CHICHIBU 2012 Peated The Chronicles

Approximately 10% of the barley used by the Chichibu distillery is malted on site and the peat used is sourced locally. Highly nuanced in its peaty and smoky tones, this version is quite simply resplendent. In its relentless quest for classicism, it shows breath-taking intransigence and purity. Ichiro Akuto, the distillery’s ingenious owner and malt master, lifts us up for a clear view and shows us that when it comes to whisky humility is a remarkable virtue.