Buzzard’s Roost Four Grain Double Oak Bourbon

This rare and special release is made from well-aged bourbon distilled with corn, wheat, rye and barley, and undergoes a double oak process in new proprietary toasted and charred casks for additional flavor. This combination of grains and double oak process reveals a whiskey with delicate hints of caramel, vanilla, cinnamon, and clove.

Warm and nutty, Four Grain Bourbon offers inviting aromas of baking multigrain bread with brown sugar, and a whiff of baking spices. The palate delivers rich flavors of savory vanilla crème brulée drizzled with a pinch of cinnamon. The finish is nutty and warm ending with a pop of multigrain cereal. More fruit and brown sugar emerge with a splash of water.

Mashbill: 73% Corn, 6% Rye, 16% Wheat, 5% Malted Barley

Aged 5yrs, 100 Proof