JAPANESE WHISKY : Yoichi Single Malt is a single malt from the island of Hokkaido in Japan. PROFILE : This single malt expresses a peaty and coastal character, featuring notes of ripe fruit, citrus and vanilla. It is produced using traditional methods, including direct heating of the stills by coal fire. DID YOU KNOW ? The distillery was founded in 1934 on the country’s northernmost coast, chosen for its climatic similarities to Scotland. SERVING SUGGESTIONS : This Japanese whisky can be enjoyed neat in a tulip-type glass.




Michel A –
Un whisky que j’apprécie, avec ses légeres notes de fumée.
Je ne mets que 4 étoiles, je trouve ce whisky un peu cher, comparé à certains whiskies écossais de même qualité (pour mes goûts)
Serge G –
découverte mais bien .
Thierry B –
Un japonais tourbé harmonieux et agréable
Richard A –
Excellent, parfait, , l’excellence des whiskies japonais
Guillaume C –
Excellent